Category Archives: Local Eats & Drinks

Food Truck Roundup to benefit U-District Food Bank – May 19th

You’ll want to mark your calendar for this one – May 19th, from 3-7 pm, the Phinney Neighborhood Center will become home to a wealth of local food trucks along with local beverage  providers and live music.

It’s all to benefit the University District Food Bank, which provides groceries to over 1100 families each week.    But unlike the U-District Food Bank fundraisers we usually see throughout the year, this one isn’t going directly to the food – it’s going towards the building.  Currently, the food bank operates out of an 800-sq ft facility.  This event, called “Fight Hunger, Build Hope” is the kick-off to raise $2.75M for a new, larger facility that can accommodate all the customers it serves.

The event itself will cost $25 for entry, and that gets you eight tastes from food trucks plus four drink sips from local distillers and brewers (this is a 21 & over event).   There will also be live entertainment throughout the afternoon.

You can purchase tickets here for either $25, or make a $125 donation to also receive a community cookbook with recipes from many of our favorite food trucks.

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Latona Pub’s IPA Final Four Bracket – fill it out before Tuesday!

After a successful few years, Latona Pub’s IPA Final Four Challege is back – and brackets need to be filled out and submitted by Tuesday afternoon.

If you’re used to losing the NBA March Madness brackets each year, and know your beers better than your sports teams (I admit, I choose my NBA teams based on how cute the mascot is), then this is definitely the event for you.

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Starting Monday, March 18th, Latona Pub will put sets of IPA’s on tap – three at a time.  Your job is to predict which keg will blow first.  They’ll do this four times (timing depends on when the kegs blow), and then the four winners will be put on tap against each other.

Don’t think this is easy though – The first round features Green Flash, Boneyard, and Boundary Bay.  Boneyard won the entire event last year, and Boundary Bay won the year before – so it’ll be a tight race.

Other IPA’s coming up in the tournament include Black Raven’s Trickster, 7 Seas Rude Parrot, Elysian’s Space Dust, and of course, Georgetown’s Lucille.

Brackets are available now to be filled out at Latona Pub in Green Lake and turned in before the first keg blows – likely on Tuesday afternoon.

It’s the end of the world…but don’t forget, it’s the Winter Solstice too.

If the world is going to end, go out with a full belly – that’s what I always say.  And celebrate the day, which also happens to be the Winter Solstice.  The Fremont Arts Council presents their 24th annual Feast of the Winter Solstice this Thursday, December 21st at 1416 NW 51st Street in Ballard.

The event begins at 6pm and as always, is a potluck dinner so bring a dish and your beverage of choice.   See artwork and costumes and come prepared to dance with three different bands gracing the evening.  Tickets to the event are $25 and can be purchase through Brown Paper Tickets, and children under 16 don’t need a ticket to attend.  You can also RSVP on the event’s Facebook page. 

In addition to bringing some food and drink, participants are encouraged to bring their own fun and funky dinnerware, and to “dress to impress.”  The event acts as a way to celebrate the past year and prepare for the next – despite rumors  of fire and brimstone Thursday night, I think this will be a great way to party!

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Cake Envy and Deschutes Brewery come together December 15th

I’m used to brewer’s nights at my local pubs, but on December 15th Deschutes Brewery will be sampling beers at a different kind of venue – Cake Envy in Green Lake.  The bakery, which offers beer & wine alongside their cupcakes and cake pops, will be hosting Deschutes for their first “Winter Wonderland Bash.”

Jubelale, Black Butte Porter and Obsidian Stout will be paired up with cupcakes in the flavors pumpkin egg nog, tirimisu, and a very special Deschutes Black Butte Porter cupcake.   Along with the tastings, there will also be a raffle with prizes including Cake Envy gift cards, Deschutes merchandise, and Cake Envy products.  There are two ways t0 enter into the raffle: first, by bringing a toy for the Toys for Tots drive, and second, by wearing an ugly sweater.

The event will be Saturday, December 15th from 1pm to 4pm.  Cake Envy is located at 7900 E Green Lake Drive N.

Neighborhood Review: Hot Cakes Molten Chocolate Cakery

Stop the car – this place is called Hot Cakes Molten Chocolate Cakery – turn left here.

That’s essentially what happened on my ride home from the Sounders game Sunday night.  Craving chocolate, or at least something sweet, I turned to Yelp to help my friend and I find somewhere open late on a Sunday that served up something delicious and unique.   I didn’t even need to read the reviews – with a name like that, I went straight for the address.

Inside Hot Cakes Molten Chocolate Cakery

I’ve been up and down Ballard Ave, but never stopped into this place before – Hot Cakes is located at 5427 Ballard Avenue and is right in the thick of things.  The chocolate menu is extensive and the list of drinks, some alcoholic and some just fun, causes you to stare at the chalk board for a good seven or eight minutes before you can figure out what to order.

I went for the Peanut Butter Cup, a milk chocolate cake with peanut butter ganache and peanut butter fudge inside.  My friend went dark with the Dark Decadence, which had salted caramel and butter toffee.  And since I wanted to feel like Harry Potter for the night too, we tried the butterbeer.

Peanut Butter Cup cake with vanilla ice cream

The cakes are baked in the jars they come in, and served up with a scoop of vanilla ice cream on the side.  For a small size, they pack a big, rich punch and are well worth the $6.75 to $7.50 apiece.   But I shouldn’t be surprised at how delicious they are – Autumn Martin, a local who started the company, has prior experience as the pastry chef at Canlis and as head chocolatier at Theo Chocolate.  To top it off, the cakes are organic, and generally made with local ingredients.

If you don’t have time to sit down and eat, you can take Hot Cakes home.  Several of the cakes are sold in jars, along with toppings, cookies, pies and more. You can also pick up their products at a variety of farmers markets and local cafes.    What’s more, the store offers an array of classes covering everything from how to make caramel sauce and butterbeer to informational sessions on the coffee and other fine items they serve.

Hot Cakes made a great change from all the cupcake and frozen yogurt options out there.  It’s a perfect treat when you need that extra something, and one I’ll definitely be going back to.  Now, I suppose I owe Yelp a thank-you letter!

Seattle Restaurant Week Returns – here’s your north Seattle hookup

I know it feels like it just happened, but Seattle Restaurant Week returns October 14th – 18th and 21st – 25th.  For those of you new to Seattle, this is one of the greatest weeks for those of us that aren’t millionaires - the week when many restaurants present a 3-course dinner for just $28 (and some also provide a 3-course lunch for $15).

And there’s no shortage of options for north Seattle dining this time around, either.  Here’s where you can go to get your fine dining fix, along with my recommendations:

In BALLARD, you can visit the Golden Beetle, Volterra, Staple & Fancy Mercantile, Belle Clemantine, Bastille, Maggie Bluffs, and Anthony’s Homeport. My choice?  Ray’s Cafe.  Ray’s is about to remodel their downstairs restaurant, but the cafe is offering up some excellent Restaurant Week menu selections, including a pumpkin creme brulee for dessert.

In FREMONT, swing into the 35th Street Bistro, Chiso Sushi, or Hunger 2.0. Or one of my favorites, Via Tribunali, where you can start with some caprese arrostito.

In GREEN LAKE, which I’m quite partial to, dine at Nell’s, or try some of the best sushi in Seattle at Kisaku.  You can also dine next door at Eva.

In PHINNEY-GREENWOOD, you can go vegetarian at Carmelitas, or Mediterranean  at The Olive and Grape.  Or visit my pick: The Stumbling Goat, where you can choose between an entree of pan seared trout, pork tenderloin, duck risotto, or grass fed hangar steak.

Finally, in WALLINGFORD, don’t forget to stop by one of my absolute faves: Cantinetta – one of their entree options is a seasonal butternut squash ravioli.  Or, you can dine at Tilth or Art of the Table.

If you just feel the need to get out of north Seattle, which I won’t hold against you, you can view the full list of participating restaurants here.

 

Like beer, LOVE coffee? Don’t miss the Coffee Beer Festival October 6th

Last night I went on a date with a guy who doesn’t like coffee.  I know, crazy talk, right?  I can’t fault him too much – there was a time when I didn’t really like the stuff either.  Granted, that time was when I was about 11 years old.  Now, it’s a life force for me.  And well – you all know by now how much I love craft beer.

Have I died and gone to Heaven?  Because those two of my favorite things are getting combined for one day only at the Coffee Beer Festival, being held on Saturday October 6th at The Burgundian in Tangletown.

So far, 20 beers have been confirmed for the taps including concoctions from Oakshire, Big Time, Ram, Naked City, Schooner Exact, Fremont, Elysian and Southern Tier.  And they won’t all be porters, either – we’re talking IPA’s and saisons and even pale ales.

The festival starts at 10am and goes until the beer runs out (or closing time, whichever comes first).   The Burgundian is located at 2253 N 56th Street on the Wallingford/Green Lake border.

Celebrate Two Pub Grand Openings in Ballard this month

They’ve been open already for the past few weeks, but coming up later this month two new Ballard pubs will officially Grand Open with celebrations.

First up will be Nick’s Off Market, a new restaurant and bar located at the corner of 17th Ave NW and NW 56th Street.  Nick’s Off Market will celebrate their Grand Opening on September 14th beginning at 4pm.  There will be free food, prizes, giveaways and even a chance to win a custom New Belgium bicycle.

Nick’s Off Market will provide hand-crafted sandwiches, soups, specialty cocktails and feature 8 rotating taps.

“First and foremost, we’re a neighborhood place; we listen to what our neighbors want do what we can to provide it,” said Nick Simonton, proprietor of Nick’s, in a local press release.  “We pride ourselves on top-notch food and drinks at an affordable price, on being the place you can visit regularly without breaking the bank.”

Nick’s will also have a pre-Grand Opening “Kill the Keg” party on Thursday, September 13th, with $3 glasses of Proletariat Chardonnay.

Once you’ve had your fill of Nick’s, check out Ballard Station Public House for their official Grand Opening on September 21st beginning at 6pm.  They’ll have drink specials all night long, and Dante’s Inferno Dogs will be serving up some grub outside (bar snacks are available inside).  Ballard Station sits at 2236 NW Market Street.

Welcome to the neighborhood!

Happy 1 Year Anniversary to Cake Envy – help them celebrate!

It’s been almost one year since Cake Envy delivered their wonderful cupcakes and celebration cakes to the Green Lake neighborhood, at 7900 E Green Lake Drive North.  To celebrate their major milestone, they’re throwing a party – and everyone is invited.

Head to Cake Envy on Saturday, September 22nd from 1pm to 4pm for samples, small bites, music, raffle prizes, a cake walk, balloon sculptor, and caricature artist.  Plus, if you’re getting married soon, enter a raffle to win a free wedding cake.

Families are welcome, including on-leash pets, so its sure to be a good time.  And I wouldn’t be surprised if they had some new flavors in mind for the occasion…

You can RSVP on their Facebook page here.

Photo courtesy Cake Envy

Celebrate 25 Years with Latona Pub all this week

This year, Latona Pub in Green Lake has been celebrating their 25th Anniversary in style with a custom brew made for them each month by a local brewery.  If you have attended one of the anniversary brewer’s nights, you’ve been treated to raffles, prizes and a crowd of supporters.

August marks the actual month of Latona Pub’s 25th Anniversary, and this week is a full extravaganza.  From August 13th (TODAY) through the 18th, the pub has special events every night.  Here’s the full list of what’s happening at Latona:

Monday, August 13th – Elysian Brewer Appreciation Night.  This marks the release of Latona’s 25th Anniversary beer from Elysian Brewing.

Tuesday, August 14th – Big Time & the All-Star Brewers.  This is a celebration of  our local Big Time Brewing, and Latona will be tapping their Pilsner and toasting their brewers.

Wednesday, August 15th –  A Salute to the First Pour.  A night with Georgetown Brewing, who shared their first pour with Latona.

Thursday, August 16th – the Latona Cask Festival.  Casks to be revealed on the day, pouring starts at 6pm.

Friday, August 17th – A Tribute to the Musical Artists of the Latona.  Happy hour jazz beginning at 5:30.

Saturday, August 18th – the big 25th Anniversary party.  A full line-up of all the 25th Anniversary beers we’ve seen this year, plus live music and barbecue.

Congratulations on 25 years, Latona!